本Kushikatsu (串カツ), also known as kushiage (串揚げ), is a Japanese dish of deep-fried skewered meat and vegetables.In Japanese, kushi (串) refers to the skewers used while katsu means a deep-fried…
串カツの作り方♪ 本気シリーズ⑬ How to make Kushi Katsu♪ Serious Serise⑬
